Ingredients for Sticky Five Spice Chicken With Carrot Radish Slaw Recipe
0.06 cup Oyster sauce
1/4 teaspoon Chinese five spice powder
3.75 gram Ginger grated
1/4 inch 8 chicken thighs boneless, skinless, cut into
1/4 inch 4 green onions cut into
As required Vegetable oil for brushing
1/2 cup Cilantro leaves
1/2 Carrots peeled and thinly sliced with a julienne peeler
2 ounce Radishes thinly sliced
1/2 tablespoon Rice wine vinegar
As required Steamed rice to serve
Nutrition value
105
calories per serving
2 g Fat6 g Protein15 g Carbs10 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
15g
Fiber
10g
MacroNutrients
Carbs
15g
Protein
6g
Fiber
10g
Fats
Fat
2g
Vitamins & Minerals
Calcium
143mg
Iron
6mg
Vitamin A
3915mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
1mg
Phosphorus
155mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment