Sticky Slow Cooker Chicken Drumsticks Recipe

Recipe By The Spruce Eats

Sticky slow cooker chicken drumsticks is a wonderful recipe for kids and adults alike. The sauce is highly flavored, but with simple ingredients. And this recipe makes the drumsticks so incredibly tender. Serve this sweet, spicy, and sticky dish with some steamed vegetables, such as baby carrots, asparagus, or green beans, and some breadsticks. A cooling salad, such as a cucumber salad or fruit salad, would be a great accompaniment. Some cold beer for the adults and cold milk or sparkling water for the kids is all you need.

4.5
15 Rating -
Rate
Non Vegdiet
10hr 15minstotal
15minsPrep
10hr Cook
10hr 15m.total
15m.Prep
10hr Cook
Sticky Slow Cooker Chicken Drumsticks
plan
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ingredients serve

Ingredients for Sticky Slow Cooker Chicken Drumsticks Recipe

  • 0.19 teaspoon Salt
  • 0.13 tablespoon Plain or smoked paprika
  • 0.13 tablespoon Chili powder
  • 0.13 teaspoon Onion powder
  • 0.13 teaspoon Thyme leaves
  • 0.13 teaspoon White Pepper
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Black pepper
  • 1/2 pound Chicken Drumsticks
  • 0.13 Onion
  • 1/25 cup Honey
  • 0.03 cup Brown sugar
Nutrition
value
152
calories per serving
3 g Fat8 g Protein22 g Carbs18 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    22g
  • Fiber
    18g

MacroNutrients

  • Carbs
    22g
  • Protein
    8g
  • Fiber
    18g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    10mg
  • Vitamin A
    219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    163mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    171mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats