Sticky Cracked Ribs Recipe

Recipe By Slurrp

Sticky cracked ribs are a delicious and flavorful dish that will have your taste buds begging for more. These ribs are slow-cooked to perfection, resulting in tender meat that falls off the bone. The sticky glaze made with a combination of soy sauce, honey, garlic, and spices adds a sweet and savory flavor to the ribs. Whether you're hosting a backyard barbecue or simply craving some finger-licking good ribs, this recipe is sure to satisfy your cravings.

4.6
17 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
Sticky Cracked Ribs
plan
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ingredients serve

Ingredients for Sticky Cracked Ribs Recipe

  • 1/4 Racks Of Baby Back Ribs
  • 0.06 cup Soy Sauce
  • 0.03 cup Honey
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.13 tablespoon Grated Ginger
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Black Pepper

Directions: Sticky Cracked Ribs Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 300°F (150°C).
  • STEP 2.In a bowl, mix together soy sauce, honey, garlic, ginger, paprika, and black pepper.
  • STEP 3.Place the ribs in a baking dish and pour the sauce over them, making sure they are well coated.
  • STEP 4.Cover the dish with aluminum foil and bake for 2 hours, or until the meat is tender and easily pulls away from the bone.
  • STEP 5.Remove the foil and increase the oven temperature to 400°F (200°C).
  • STEP 6.Brush the ribs with the sauce from the baking dish and bake for an additional 15-20 minutes, or until the glaze is sticky and caramelized.
  • STEP 7.Remove from the oven and let the ribs rest for a few minutes before serving.
  • STEP 8.Serve the sticky cracked ribs hot with your favorite side dishes.

Cooking Tips

  • For extra flavor, marinate the ribs in the sauce overnight before baking.
  • If you prefer a spicier glaze, add some chili flakes or hot sauce to the sauce mixture.
  • To achieve a smoky flavor, you can finish the ribs on a grill instead of baking them in the oven.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the ribs in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
  • Serve the ribs with coleslaw, cornbread, or mashed potatoes for a complete meal.
Nutrition
value
67
calories per serving
3 g Fat< 1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp