Sticky Chinese Pork Belly Recipe
Recipe By Kitchen Sanctuary
Sticky chinese belly pork-slow-cooked until meltingly tender and then finished with a sticky chilli glaze.
4.4
22 Rating -
Rate
Non Vegdiet
2hr 25minstotal
10minsPrep
2hr 15minsCook
2hr 25m.total
10m.Prep
2hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Chinese Pork Belly Recipe
- 0.37 pound Rindless pork belly slices chopped in 1/2
- 0.71 cup Hot chicken/veg stock
- 0.17 piece Thumb sized ginger peeled and finely chopped
- 1/2 Cloves garlic peeled and chopped in 1/2
- 0.17 tablespoon Rice wine
- 0.17 tablespoon Caster sugar
- 0.33 tablespoon Vegetable oil
- pinch Pinch of salt and pepper
- 0.17 piece Thumb sized ginger peeled and minced
- 0.17 Red chilli finely chopped
- 0.33 tablespoon Honey
- 0.33 tablespoon Brown sugar
- 1/2 tablespoon Dark soy sauce
- 0.17 teaspoon Lemon grass paste
- As required Boiled rice
- As required Green vegetables
Nutrition
value
value
539
calories per serving
35 g Fat46 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat35g
- Protein46g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein46g
- Fiber< 1g
Fats
- Fat35g
Vitamins & Minerals
- Calcium107mg
- Iron8mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper2mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus452mg
- Selenium75mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary