Sticky Chinese Lamb Shanks Recipe

Recipe By Slurrp

These sticky Chinese lamb shanks are a flavorful and tender dish that is perfect for a special occasion or a comforting family meal. The lamb shanks are slow-cooked in a sticky and aromatic sauce made with soy sauce, hoisin sauce, ginger, garlic, and Chinese five-spice powder. The result is fall-off-the-bone tender lamb with a rich and savory sauce. Serve these lamb shanks with steamed rice and steamed vegetables for a complete and satisfying meal.

4.2
16 Rating -
Rate
Non Vegdiet
8hr 45minstotal
20minsPrep
8hr 25minsCook
8hr 45m.total
20m.Prep
8hr 25m.Cook
Sticky Chinese Lamb Shanks
plan
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ingredients serve

Ingredients for Sticky Chinese Lamb Shanks Recipe

  • 1 Lamb Shanks
  • As required Salt And Pepper, To Taste
  • 1/4 Onion, Diced
  • 1/4 inch Ginger, Grated
  • 1 cloves Cloves Of Garlic, Minced
  • 0.06 cup Soy Sauce
  • 0.06 cup Hoisin Sauce
  • 1/4 teaspoon Chinese Five Spice Powder
  • 1/4 cup Water
  • as required Optional: Steamed Rice And Steamed Vegetables For Serving

Directions: Sticky Chinese Lamb Shanks Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325��F (160��C).
  • STEP 2.Season the lamb shanks with salt and pepper.
  • STEP 3.Heat a large oven-safe pot or Dutch oven over medium-high heat and add the lamb shanks.
  • STEP 4.Brown the lamb shanks on all sides, then remove them from the pot.
  • STEP 5.In the same pot, add the onions, ginger, and garlic, and cook until softened.
  • STEP 6.Add the soy sauce, hoisin sauce, Chinese five-spice powder, and water to the pot and stir to combine.
  • STEP 7.Return the lamb shanks to the pot and bring the mixture to a simmer.
  • STEP 8.Cover the pot and transfer it to the preheated oven.
  • STEP 9.Bake for 2-3 hours, or until the lamb is tender and falling off the bone.
  • STEP 10.Remove the lamb shanks from the pot and skim off any excess fat from the sauce.
  • STEP 11.Serve the lamb shanks with the sauce, steamed rice, and steamed vegetables.

Cooking Tips

  • You can marinate the lamb shanks in the sauce overnight for even more flavor.
  • If you don't have an oven-safe pot or Dutch oven, you can transfer the mixture to a baking dish and cover it tightly with foil before baking.
  • Garnish the dish with chopped green onions or cilantro for added freshness and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a pot over medium heat until heated through.
  • Serve the leftovers with steamed rice and vegetables for a quick and delicious meal.
Nutrition
value
875
calories per serving
9 g Fat20 g Protein173 g Carbs12 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    173g
  • Fiber
    12g

MacroNutrients

  • Carbs
    173g
  • Protein
    20g
  • Fiber
    12g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    381mg
  • Iron
    25mg
  • Vitamin A
    2591mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    245mg
  • Manganese
    3mg
  • Phosphorus
    481mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp