Sticky Chinese Chicken Recipe

Recipe By Slurrp

Sticky Chinese Chicken is a delicious and flavorful dish that combines tender chicken pieces with a sticky and sweet sauce. The chicken is marinated in a mixture of soy sauce, honey, ginger, and garlic, then cooked until golden and crispy. The sauce is made with soy sauce, hoisin sauce, honey, and rice vinegar, creating a sticky glaze that coats the chicken. This dish is perfect served over steamed rice or noodles, and garnished with sesame seeds and green onions.

4.4
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Sticky Chinese Chicken
plan
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ingredients serve

Ingredients for Sticky Chinese Chicken Recipe

  • 0.08 pound Chicken Breast, Cut Into Bite Sized Pieces
  • 1/50 cup Soy Sauce
  • 0.17 tablespoon Honey
  • 0.08 tablespoon Grated Ginger
  • 0.17 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Oil
  • 0.17 tablespoon Hoisin Sauce
  • 0.08 tablespoon Rice Vinegar
  • as needed Optional Garnish: Sesame Seeds, Green Onions

Directions: Sticky Chinese Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, honey, ginger, and garlic. Add chicken pieces and marinate for 30 minutes.
  • STEP 2.Heat oil in a large skillet over medium heat. Add chicken and cook until golden and crispy, about 5-7 minutes per side.
  • STEP 3.In a separate bowl, whisk together soy sauce, hoisin sauce, honey, and rice vinegar to make the sauce.
  • STEP 4.Pour the sauce over the cooked chicken in the skillet. Cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken.
  • STEP 5.Serve the Sticky Chinese Chicken over steamed rice or noodles. Garnish with sesame seeds and green onions.
  • STEP 6.Enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of sesame oil to the marinade.
  • Make sure to cook the chicken on medium heat to ensure it cooks evenly and doesn't burn.
  • If you prefer a spicier dish, you can add some red pepper flakes or sriracha to the sauce.

Storage and Serving

  • Leftover Sticky Chinese Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a skillet over medium heat until warmed through.
  • Serve the reheated chicken over rice or noodles for a quick and delicious meal.
Nutrition
value
118
calories per serving
3 g Fat2 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp