Sticky Chinese Chicken is a delicious and flavorful dish that combines tender chicken pieces with a sticky and sweet sauce. The chicken is marinated in a mixture of soy sauce, honey, ginger, and garlic, then cooked until golden and crispy. The sauce is made with soy sauce, hoisin sauce, honey, and rice vinegar, creating a sticky glaze that coats the chicken. This dish is perfect served over steamed rice or noodles, and garnished with sesame seeds and green onions.