Sticky Chicken Wings With Caramelised Onion And Coconut Rice Recipe

Recipe By Slurrp

These sticky chicken wings are a delicious combination of sweet and savory flavors. The wings are coated in a sticky glaze made from soy sauce, honey, and garlic, which caramelizes beautifully in the oven. The caramelized onion and coconut rice is the perfect accompaniment, adding a creamy and fragrant element to the dish. This recipe is perfect for a casual dinner or as a crowd-pleasing appetizer.

4.5
16 Rating -
Rate
Non Vegdiet
2hr 55minstotal
2hr 15minsPrep
40minsCook
2hr 55m.total
2hr 15m.Prep
40m.Cook
Sticky Chicken Wings With Caramelised Onion And Coconut Rice
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ingredients serve

Ingredients for Sticky Chicken Wings With Caramelised Onion And Coconut Rice Recipe

  • 1/2 pound Chicken Wings
  • 0.06 cup Soy Sauce
  • 0.06 cup Honey
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Sesame Oil
  • 1/2 Large Onions, Thinly Sliced
  • 1/4 cup Coconut Milk
  • 1/4 cup Water
  • 0.13 teaspoon Salt
  • as required Chopped Cilantro Or Green Onions, For Garnish

Directions: Sticky Chicken Wings With Caramelised Onion And Coconut Rice Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the soy sauce, honey, garlic, ginger, and sesame oil. Add the chicken wings and toss to coat them evenly.
  • STEP 3.Arrange the chicken wings on the prepared baking sheet and bake for 25-30 minutes, or until they are golden brown and sticky.
  • STEP 4.While the chicken wings are baking, prepare the caramelized onion and coconut rice. In a saucepan, heat the oil over medium heat and add the sliced onions. Cook until the onions are caramelized and golden brown.
  • STEP 5.Add the coconut milk, water, and salt to the saucepan with the caramelized onions. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
  • STEP 6.Serve the sticky chicken wings with the caramelized onion and coconut rice. Garnish with chopped cilantro or green onions, if desired.

Cooking Tips

  • For extra crispy wings, broil them for a few minutes after baking.
  • You can marinate the chicken wings in the sauce for a few hours or overnight for even more flavor.
  • To make the rice even more fragrant, toast it in a dry saucepan before adding the liquid.

Storage and Serving

  • Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken wings in the oven or microwave until heated through.
  • The caramelized onion and coconut rice can be stored in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop with a splash of water.
Nutrition
value
457
calories per serving
13 g Fat10 g Protein73 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    10g
  • Carbs
    73g
  • Fiber
    7g

MacroNutrients

  • Carbs
    73g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    9mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    237mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp