Sticky Char Siu Pork And Noodles Recipe

Recipe By Slurrp

Sticky Char Siu Pork and Noodles is a delicious and flavorful Chinese dish. The pork is marinated in a sweet and savory sauce, then grilled or roasted until sticky and caramelized. Served over a bed of noodles, this dish is a perfect combination of tender pork and chewy noodles, with a hint of smoky char. It's a popular street food in Hong Kong and is loved for its rich flavors and satisfying texture.

4.5
10 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 15minsPrep
5minsCook
1hr 20m.total
1hr 15m.Prep
5m.Cook
Sticky Char Siu Pork And Noodles
plan
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ingredients serve

Ingredients for Sticky Char Siu Pork And Noodles Recipe

  • 125 gram Pork Tenderloin
  • 3/4 tablespoon Soy Sauce
  • 3/4 tablespoon Hoisin Sauce
  • 1/2 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 0.13 teaspoon Five Spice Powder
  • 50 gram Noodles Of Your Choice
  • 1/4 cup Mixed Vegetables
  • 1/2 tablespoon Oil
  • as per your need Green Onions And Sesame Seeds For Garnish

Directions: Sticky Char Siu Pork And Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, hoisin sauce, honey, garlic, ginger, and five-spice powder to make the marinade.
  • STEP 2.Add the pork to the marinade and let it marinate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill or oven to medium-high heat. Remove the pork from the marinade and grill or roast for about 15-20 minutes, basting with the marinade occasionally, until the pork is cooked through and caramelized.
  • STEP 4.While the pork is cooking, cook the noodles according to package instructions. Drain and set aside.
  • STEP 5.In a pan, heat some oil and stir-fry the vegetables until they are tender-crisp.
  • STEP 6.Add the cooked noodles to the pan and toss with the vegetables.
  • STEP 7.Slice the cooked pork and serve it over the noodles. Drizzle with any remaining marinade and garnish with green onions and sesame seeds.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of Chinese rice wine or shaoxing wine to the marinade.
  • If you don't have a grill or oven, you can also cook the pork in a skillet on the stovetop.
  • To make it spicier, add some chili flakes or sriracha sauce to the marinade.
  • You can customize the vegetables in this dish based on your preference. Some popular options include bell peppers, carrots, and bok choy.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the pork and noodles in a pan over low heat, adding a splash of water or broth to prevent drying out.
  • This dish is best served fresh and hot, but you can also enjoy it cold as a refreshing noodle salad.
Nutrition
value
432
calories per serving
14 g Fat24 g Protein51 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    24g
  • Carbs
    51g
  • Fiber
    2g

MacroNutrients

  • Carbs
    51g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    5mg
  • Vitamin A
    1531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    49mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp