Sticky Caramelised Pork Recipe

Name: Sticky Caramelised Pork Recipe
Total time: 60 min
Yield: 4
Cuisine: Chinese

Recipe By Kitchen Nine

4.9

25 Rating -

Rate

1hr total

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Ingredients for Sticky Caramelised Pork Recipe

22.50 gram Grated palm sugar
1/4 cup Water
1/4 Large brown onion, thinly sliced
1/4 Long red chilli, chopped finely
1/4 tablespoon Finely Grated Fresh Ginger
1/4 tablespoon Finely grated orange rind
187.50 gram Pork neck cut into 2cm cubes
1/2 tablespoon Kecap manis
1.38 tablespoon Fish sauce
11.25 gram Coarsely chopped peanuts
As required Steamed rice, for serving

Nutrition
value

429

calories per serving

25 g Fat33 g Protein19 g Carbs4 g FiberOther

Current Totals

Fat
25g
Protein
33g
Carbs
19g
Fiber
4g

MacroNutrients

Carbs
19g
Protein
33g
Fiber
4g

Fats

Fat
25g

Vitamins & Minerals

Calcium
45mg
Iron
6mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
2mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
307mg
Selenium
64mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine