Sticky Asian-Style Meatball Bowl Recipe

Recipe By Taste

For nights when you are short on time, whip up this wholesome bowl of goodness in just 25 minutes

4.3
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sticky Asian-Style Meatball Bowl
plan
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ingredients serve

Ingredients for Sticky Asian-Style Meatball Bowl Recipe

  • 125 gram Coles australian pork mince
  • 1/4 cup Panko breadcrumbs
  • 1/4 Egg, lightly whisked
  • 37.50 gram 2 pkts maggi marketplace honey soy stir fry infusion paste finishing sauces, separated
  • 1/2 tablespoon Vegetable Oil
  • 45 gram Dried ramen noodles
  • 1/2 teaspoon Sesame oil
  • 100 gram Red Cabbage, Shredded
  • 1/2 Carrots, peeled, cut into long matchsticks
  • 1/2 Lebanese cucumbers, peeled into ribbons
  • 1/4 Large avocado, stoned, peeled, thinly sliced
  • 1/4 cup Mint leaves
  • 1/4 tablespoon Soy sauce
  • 1/2 teaspoon Sesame seeds, toasted
Nutrition
value
832
calories per serving
22 g Fat47 g Protein105 g Carbs9 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    47g
  • Carbs
    105g
  • Fiber
    9g

MacroNutrients

  • Carbs
    105g
  • Protein
    47g
  • Fiber
    9g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    813mg
  • Iron
    33mg
  • Vitamin A
    1165mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    2mg
  • Phosphorus
    544mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste