Sticky Asian Roast Eggplant With Basmati Rice Recipe

Name: Sticky Asian Roast Eggplant With Basmati Rice Recipe
Total time: 70 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Whole eggplants topped with sticky asian dressing are the heroes of this vegetarian dinner dish.

4.3

16 Rating -

Rate

Vegdiet

1hr 10minstotal

15minsPrep

55minsCook

1hr 10m.total

15m.Prep

55m.Cook

plan

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Ingredients for Sticky Asian Roast Eggplant With Basmati Rice Recipe

15 milliliter Kecap manis
1/4 tablespoon Sambal oelek or chilli paste
1/2 part Green shallots, thinly sliced, white and green separated
1/4 Garlic Clove, Crushed
1/4 tablespoon Finely Grated Fresh Ginger
1/4 teaspoon Brown sugar
1/4 tablespoon Vegetable Oil
1/2 Medium eggplants, halved lengthways
1/4 cup Loosely packed fresh coriander leaves
1/4 Long fresh red chilli, thinly sliced
1/4 teaspoon Sesame seeds, toasted
As required Steamed brown or white basmati rice, to serve

Nutrition
value

calories per serving

4 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
74mg
Iron
2mg
Vitamin A
1432mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste