Whole30 Sticky Asian Ribs Recipe

Recipe By The Defined Dishes

These sticky asian ribs are coated in a deliciously sticky, sweet, and savory sauce and have such a wonderful depth of flavor that will just blow your mind

3.7
26 Rating -
Rate
Non Vegdiet
3hr total
15minsPrep
2hr 45minsCook
3hr total
15m.Prep
2hr 45m.Cook
Whole30 Sticky Asian Ribs
plan
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ingredients serve

Ingredients for Whole30 Sticky Asian Ribs Recipe

  • As required Reynolds wrap aluminum foil
  • 0.33 Babyback rib racks, membrane removed
  • 0.33 teaspoon Avocado oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Black pepper
  • 0.17 teaspoon Ground ginger
  • 0.17 teaspoon Garlic powder
  • 0.08 teaspoon Mustard powder
  • 0.08 cup Coconut aminos
  • 0.17 teaspoon Red boat fish sauce
  • 0.67 Cloves garlic, minced
  • 0.33 teaspoon Arrowroot starch
  • 0.33 tablespoon Rice vinegar
  • 0.17 teaspoon Toasted sesame oil
  • As required Toasted sesame seeds, for serving
  • As required Fresno chile, for serving
  • As required Fresh cilantro leaves, for serving
Nutrition
value
84
calories per serving
6 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Defined Dishes