Sticky Asian Glazed Chicken Recipe

Recipe By Slurrp

Sticky Asian Glazed Chicken is a delicious and flavorful dish that combines the sweetness of honey with the tanginess of soy sauce and the heat of ginger and garlic. The chicken is marinated in the glaze, then baked until tender and caramelized. It is perfect for a weeknight dinner or a crowd-pleasing appetizer. Serve it with steamed rice and vegetables for a complete meal.

0
0 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Sticky Asian Glazed Chicken
plan
Bookmark

ingredients serve

Ingredients for Sticky Asian Glazed Chicken Recipe

  • 0.06 cup Soy Sauce
  • 0.06 cup Honey
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sesame Oil
  • 1 Boneless, Skinless Chicken Thighs
  • as per your need Sesame Seeds, For Garnish
  • as needed Chopped Green Onions, For Garnish

Directions: Sticky Asian Glazed Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil.
  • STEP 2.Place chicken thighs in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  • STEP 3.Preheat the oven to 425°F (220°C).
  • STEP 4.Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
  • STEP 5.Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
  • STEP 6.While the chicken is baking, pour the remaining marinade into a small saucepan and bring it to a boil. Reduce the heat and simmer for 5 minutes to thicken the glaze.
  • STEP 7.Once the chicken is done, brush it with the thickened glaze and broil for an additional 2-3 minutes to get a nice char.
  • STEP 8.Remove from the oven and let it rest for a few minutes before serving.
  • STEP 9.Garnish with sesame seeds and chopped green onions, if desired.
  • STEP 10.Serve the Sticky Asian Glazed Chicken with steamed rice and vegetables for a complete meal.

Cooking Tips

  • For extra flavor, marinate the chicken overnight.
  • Make sure to line the baking sheet with parchment paper to prevent sticking.
  • If you prefer a spicier glaze, add some red pepper flakes or sriracha sauce to the marinade.

Storage and Serving

  • Leftover Sticky Asian Glazed Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the chicken as an appetizer at parties or as a main dish with steamed rice and stir-fried vegetables.
Nutrition
value
477
calories per serving
29 g Fat23 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    23g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp