Sticky Asian Chicken Thighs Recipe
Recipe By Australia’s Best Recipes
These sticky asian chicken thighs are sure the please the whole family, and they're so easy to make. Simply throw all the ingredients into a baking tray and pop it in the oven, and you've got a delicious chicken dinner in no time
4
21 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Asian Chicken Thighs Recipe
- 200 gram Chicken Thighs
- 1/4 cup Massel chicken stock
- 1/4 tablespoon Fish sauce
- 1/4 stalk Lemongrass stalk finely chopped
- 1/4 teaspoon Lime rind
- 1/2 tablespoon Lime juice
- 1/4 Lime cut into wedges *to serve
- 0.06 cup Brown sugar
- 3/4 Garlic cloves crushed
- 1/4 piece Ginger finely grated
- 0.06 cup Coriander
- 1/4 Jasmine rice steamed *to serve
Nutrition
value
value
566
calories per serving
37 g Fat45 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein45g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein45g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium86mg
- Iron5mg
- Vitamin A360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus475mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes