Potato Cheese Sticks Recipe

Name: Potato Cheese Sticks Recipe
Total time: 70 min
Yield: 2
Cuisine: Asian

Recipe By Asian Food Network

Stick kentang keju is a quick and easy snack to make. As the name implies, these cheesy potato sticks are made from a blend of steamed potatoes and cheddar cheese. Deep fried to golden brown perfection, these bite-sized treats are addictively savory and crunchy. Perfect to munch on when you are having a movie marathon

4.6

18 Rating -

Rate

Vegdiet

1hr 10minstotal

30minsPrep

30minsCook

1hr 10m.total

30m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Potato Cheese Sticks Recipe

250 gram Potato
1 gram Salt
3.50 gram Oil
51 gram Cornstarch
25 gram Cheddar Cheese, Grated
1/2 Leek

Nutrition
value

568

calories per serving

9 g Fat10 g Protein108 g Carbs10 g FiberOther

Current Totals

Fat
9g
Protein
10g
Carbs
108g
Fiber
10g

MacroNutrients

Carbs
108g
Protein
10g
Fiber
10g

Fats

Fat
9g

Vitamins & Minerals

Calcium
296mg
Iron
1mg
Vitamin A
13478mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
260mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Asian Food Network