Stewed White Beans With Green Chile And Herbs Recipe

Name: Stewed White Beans With Green Chile And Herbs Recipe
Total time: 80 min
Yield: 6
Cuisine: South American

Recipe By Food & Wine

Learn how to make Stewed White Beans With Green Chile And Herbs.

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1hr 20minstotal

1hr 20m.total

Stewed White Beans With Green Chile And Herbs

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Ingredients for Stewed White Beans With Green Chile And Herbs Recipe

0.17 pound Dried cannellini beans, soaked overnight and drained
0.33 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
0.17 Medium Onion, Finely Chopped
0.17 Celery rib, finely chopped
1/2 Garlic Cloves, Finely Chopped
1/2 Bay leaves
0.17 Large poblano chile, seeded and finely chopped
As required Kosher salt
As required Pepper
0.08 cup Dry vermouth or dry white wine

Nutrition
value

calories per serving

5 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
< 1g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
32mg
Iron
2mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
1mg
Phosphorus
19mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine