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Stewed Rhubarb Recipe

Recipe By Taste Of Home

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.

4.1
17 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Stewed Rhubarb
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ingredients serve

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Ingredients for Stewed Rhubarb Recipe

  • 1-1.20 cup Chopped fresh or frozen rhubarb
  • 1/5 cup Water
  • 0.40 cup Sugar
  • 1/10 teaspoon Ground cinnamon
Nutrition
value
438
calories per serving
19 g Fat3 g Protein62 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    3g
  • Carbs
    62g
  • Fiber
    3g

MacroNutrients

  • Carbs
    62g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home