Stewed Rhubarb Recipe

Name: Stewed Rhubarb Recipe
Total time: 20 min
Yield: 5
Cuisine: American

Recipe By Taste Of Home

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.

4.1

17 Rating -

Rate

Vegdiet

20minstotal

20minsCook

20m.total

20m.Cook

plan

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ingredients serve

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Ingredients for Stewed Rhubarb Recipe

1-1.20 cup Chopped fresh or frozen rhubarb
1/5 cup Water
0.40 cup Sugar
1/10 teaspoon Ground cinnamon

Nutrition
value

438

calories per serving

19 g Fat3 g Protein62 g Carbs3 g FiberOther

Current Totals

Fat
19g
Protein
3g
Carbs
62g
Fiber
3g

MacroNutrients

Carbs
62g
Protein
3g
Fiber
3g

Fats

Fat
19g

Vitamins & Minerals

Calcium
161mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home