Stewed Noodles Recipe
Recipe By Tarla Dalal
Dashing green broccoli florets, vibrant capsicums and mellow baby corn What a visual treat it would be to watch all these dance together in a bowlful Add to this some spiky chilies, ginger and garlic, and you have a flavourful combination of veggies fit to be combined with cooked noodles in a tangy and wholesome sauce of vegetable stock and soy sauce. All it needs is a dash of pepper to make the stewed noodles an irresistible meal
4.9
24 Rating -
Rate
Vegdiet
18minstotal
18m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stewed Noodles Recipe
- 1/2 cup Boiled hakka noodles
- 1/2 tablespoon Oil
- 1/2 teaspoon Finely chopped garlic
- 0.38 teaspoon Finely chopped ginger
- 1/2 teaspoon Finely chopped green chillies
- 0.13 cup Coloured capsicum cubes
- 0.13 cup Par boiled broccoli florets
- 1/4 cup Par boiled sliced baby corn
- 1/2 cup Clear vegetable stock
- 1/2 tablespoon Cornflour
- 1/4 teaspoon Soy sauce
- As required Sugar
Nutrition
value
value
505
calories per serving
9 g Fat9 g Protein94 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs94g
- Fiber6g
MacroNutrients
- Carbs94g
- Protein9g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal