Stewed Lima Beans Recipe

Cooking Directions

• STEP 1.Start by soaking the lima beans overnight in water to soften them.
• STEP 2.In a large pot, heat some oil and sauté onions and garlic until they are fragrant and golden.
• STEP 3.Add the soaked lima beans, along with vegetable broth, diced tomatoes, and a blend of herbs and spices.
• STEP 4.Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour or until the lima beans are tender.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the stewed lima beans hot as a side dish or as a main course with crusty bread or rice.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Soaking the lima beans overnight helps to reduce the cooking time and ensures they cook evenly.
• You can add additional vegetables like carrots, celery, or bell peppers for extra flavor and texture.
• For a creamier texture, you can mash some of the cooked lima beans with a fork or blend a portion of the stew.
• Feel free to adjust the seasoning and spices according to your taste preferences.

Storage and Serving

• Serve the stewed lima beans hot as a side dish or as a main course with crusty bread or rice.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pot on the stove or in the microwave until heated through.