Stewed Hamburg Steak Recipe
Recipe By RecipeTin Japan
The japanese version of salisbury steak, stewed hamburg steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a flavoursome sauce made with just beef stock, tomato ketchup, worcestershire sauce and sugar, with/without red wine.
3.6
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stewed Hamburg Steak Recipe
- 1/4 Onion, finely chopped
- 1.38 tablespoon Butter
- 1/2 tablespoon Panko breadcrumbs
- 1/2 tablespoon Milk
- 62.50 gram Beef mince
- 62.50 gram Pork mince
- 1/4 Egg
- 0.06 teaspoon Pepper
- 0.13 teaspoon Salt
- 1.38 tablespoon Oil
- 1/4 tablespoon Butter
- 0.06 Onion, thinly sliced
- 25 gram Shimeji mushrooms
- 62.50 milliliter Beef stock
- 12.50 milliliter Each of water and red wine
- 1/2 tablespoon Tomato ketchup
- 1/4 tablespoon Worcestershire sauce
Nutrition
value
value
595
calories per serving
44 g Fat40 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat44g
- Protein40g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein40g
- Fiber5g
Fats
- Fat44g
Vitamins & Minerals
- Calcium73mg
- Iron6mg
- Vitamin A390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus402mg
- Selenium45mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan