Cucumbers and shellfish go together very well, but this recipe from anna tobias is something special. The freshness of the cucumber and herbs provides the perfect contrast to sweet, buttery brown shrimp.
Ingredients for Stewed Cucumber With Brown Shrimp Recipe
1/4 Large Cucumber
30 gram Brown shrimp
1/2 sprig Dill
1/2 sprig Chervil
12.50 gram Clarified Butter
0.06 Lemon
As required Nutmeg
As required Salt
As required Pepper
As required White Pepper
Nutrition value
82
calories per serving
4 g Fat7 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
7g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
34mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment