Stew With Confetti Dumplings Recipe
Recipe By Taste Of Home
If you want a stew that will warm you to the bone, try this. My family particularly likes the dumplings. I'm a widow with a son and three grandchildren. -Lucile Cline, Wichita, Kansas.
4.2
29 Rating -
Rate
Non Vegdiet
20minstotal
40minsPrep
40minsCook
20m.total
40m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stew With Confetti Dumplings Recipe
- 1/5 pound Boneless beef chuck roast, cut into 1 inch cubes
- 1/5 tablespoon Vegetable Oil
- 1/20 pound Fresh mushrooms, halved
- 1/10 Large onion, thinly sliced
- 1/10 Garlic clove, minced
- 1/5 can Beef broth
- 1/10 teaspoon Italian Seasoning
- 1/10 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/10 Bay leaf
- 0.03 cup All purpose flour
- 1/20 cup Water
- 1/10 Package Frozen Peas
- As required Dumplings
- 0.15 cup Biscuit/baking mix
- 1/5 tablespoon Diced pimientos, drained
- 1/10 tablespoon Minced Chives
- 1/20 cup Milk
Nutrition
value
value
292
calories per serving
18 g Fat24 g Protein9 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs9g
- Fiber10g
MacroNutrients
- Carbs9g
- Protein24g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium28mg
- Iron5mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium12mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home