Stew: Apple Valley Cider Stew Recipe
Recipe By Cooking Nook
This wonderful stew recipe adds a bit of tanginess as well as sweetness with the addition of apple cider. The bit of acid in the apple cider helps the stew become very, very tender.
4.8
23 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stew: Apple Valley Cider Stew Recipe
- 1/4 tablespoon Flour
- 1/4 teaspoon Allspice
- 0.13 teaspoon Pepper
- 0.06 teaspoon Garlic powder
- 1/4 pound Stew beef, cubed
- 3/4 tablespoon Oil
- 1/4-1/2 cup Apple cider
- 1/2 tablespoon Catsup
- 3/4 Potatoes, peeled and chopped
- 1/2-3/4 Carrots, peeled and chopped
- 1/2 Stalks celery, chopped
- 1/2 Onions, chopped
- 0.06 cup Flour, optional
Nutrition
value
value
419
calories per serving
17 g Fat27 g Protein36 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs36g
- Fiber7g
MacroNutrients
- Carbs36g
- Protein27g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A1579mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B122mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus331mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook