Stew Beef Sauerbraten Recipe
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This is the quickest and easiest way to make sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a dutch oven or large pot may be substituted but this would increase the cooking time.
4.1
10 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stew Beef Sauerbraten Recipe
- 1/2 tablespoon Shortening
- 1/2 pound Cubed beef stew meat
- 1.25 cup Water
- 1/4 cup White Vinegar
- 1/4 teaspoon Browning sauce
- 3/4 Bay leaves
- As required Salt and pepper
- 0.13 cup Water
Nutrition
value
value
315
calories per serving
11 g Fat45 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein45g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein45g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B125mcg
- Vitamin C< 1mg
- Vitamin E0mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus432mg
- Selenium50mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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