Steven Satterfield's Grilled Vidalia Onion Peach & Arugula Salad Recipe
Recipe By EatingWell
For this healthy salad recipe, chef satterfield grills the onion in large wedges so the edges are crispy and the centers are soft and sweet. Pair with grilled chicken or pork, or take to a potluck and toss with the vinaigrette just before serving.
4.7
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steven Satterfield's Grilled Vidalia Onion Peach & Arugula Salad Recipe
- 1/4 Large sweet onion, preferably vidalia
- 1/2 tablespoon Extra virgin olive oil
- 0.06 teaspoon Sea salt
- 0.06 teaspoon Ground pepper
- 2 cup Gently packed arugula leaves
- 1/2 Ripe peaches, thinly sliced
- 1 ounce Goat Cheese
- 0.17 cup Extra virgin olive oil
- 0.06 cup Champagne vinegar
- 1/2 teaspoon Grated lemon zest
- 3/4 tablespoon Lemon juice
- 1/4 Small clove garlic, finely grated
- 1/4 tablespoon Honey
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon Chopped Fresh Thyme
- 1/4 teaspoon Sea salt
Nutrition
value
value
667
calories per serving
54 g Fat13 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat54g
- Protein13g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein13g
- Fiber6g
Fats
- Fat54g
Vitamins & Minerals
- Calcium695mg
- Iron8mg
- Vitamin A674mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9362mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium188mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell