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Stephanie’s Slow-Cooker Stew Recipe

Recipe By Taste Of Home

Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering. Stephanie Rabbitt-Schappacher, Cincinnati, Ohio.

3.7
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Stephanie’s Slow-Cooker Stew
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Ingredients for Stephanie’s Slow-Cooker Stew Recipe

  • 1/5 pound Beef Stew Meat
  • 0.40 Medium potatoes, peeled and cubed
  • 1/5 can Beef broth
  • 1/5 can V8 juice
  • 0.40 Celery ribs, chopped
  • 0.40 Medium carrots, chopped
  • 1/5 Medium sweet onion, chopped
  • 0.60 Bay leaves
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Dried Thyme
  • 1/10 teaspoon Chili powder
  • 1/20 teaspoon Pepper
  • 0.40 tablespoon Cornstarch
  • 1/5 tablespoon Cold water
  • 1/10 cup Frozen Corn
  • 1/10 cup Frozen peas
Nutrition
value
308
calories per serving
14 g Fat23 g Protein22 g Carbs8 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    22g
  • Fiber
    8g

MacroNutrients

  • Carbs
    22g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    6mg
  • Vitamin A
    1280mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home