Stephanie's Mushroom Tarts Recipe
Recipe By Good To Know
These mushroom tarts make a lovely supper or lunch with a steamed green veg. The mushroom mixture can be made ahead of time and allowed to cool, before you need it.
4.9
20 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stephanie's Mushroom Tarts Recipe
- 37.50 gram Shortcrust pastry
- 1/4 tablespoon Olive oil
- 75 gram Mushrooms
- 1 Shallots, peeled and finely sliced
- 1/2 Cloves garlic, peeled and crushed
- 1/4 teaspoon English mustard
- 25 milliliter Single/double cream
- As required Salt And Pepper To Taste
- As required Fresh tarragon or basil
- As required You'll also need
Nutrition
value
value
33
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know