Stephanie's Mushroom Tarts Recipe

Recipe By Good To Know

These mushroom tarts make a lovely supper or lunch with a steamed green veg. The mushroom mixture can be made ahead of time and allowed to cool, before you need it.

4.9
20 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Stephanie's Mushroom Tarts
plan
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ingredients serve

Ingredients for Stephanie's Mushroom Tarts Recipe

  • 37.50 gram Shortcrust pastry
  • 1/4 tablespoon Olive oil
  • 75 gram Mushrooms
  • 1 Shallots, peeled and finely sliced
  • 1/2 Cloves garlic, peeled and crushed
  • 1/4 teaspoon English mustard
  • 25 milliliter Single/double cream
  • As required Salt And Pepper To Taste
  • As required Fresh tarragon or basil
  • As required You'll also need
Nutrition
value
33
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know