Step-By-Step Thai Salad Recipe
Recipe By Taste
This classic thai salad is a perfect light meal for summer. It achieves the traditional balance of thai flavours: hot, salty, sour and sweet.
4.2
21 Rating -
Rate
Non Vegdiet
1hr 12minstotal
1hr Prep
12minsCook
1hr 12m.total
1hr Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Step-By-Step Thai Salad Recipe
- 2.50 gram Dried wood ear fungus
- 2.50 gram Dried shrimps
- 16.67 gram Mung bean noodles
- 83.33 gram Small green prawns
- 0.33 Small Chicken Breasts
- 0.33 Lebanese cucumbers
- 1/25 Chinese cabbage
- 1/2 Shallots
- 0.33 Stalks lemongrass
- 0.08 bunch Coriander
- 0.06 cup Thai Basil Leaves
- 0.08 cup Raw peanuts with skins, roasted
- 0.33 Red birdseye chillies
- 0.33 Cloves Garlic
- 1/2 Coriander roots, washed
- 1/4 tablespoon Grated palm sugar
- 1/25 cup Fish sauce
Nutrition
value
value
235
calories per serving
7 g Fat21 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein21g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein21g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium155mg
- Iron6mg
- Vitamin A1007mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6180mg
- Vitamin B91644mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus296mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste