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Step By Step Orecchiette Recipe

Recipe By Martha Stewart-5

any extra orecchiette can be frozen up to six weeks: first, freeze them in a single layer on a baking sheet, then transfer them to a resealable plastic bag and return them to the freezer. boil directly from the freezer.

4
29 Rating -
Rate
Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
Step By Step Orecchiette
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Ingredients for Step By Step Orecchiette Recipe

  • 2 cup Semolina flour, plus more for baking sheet
  • 1 cup All purpose flour
  • 1 teaspoon Coarse salt
  • 1 cup Water, divided, plus more if needed
Nutrition
value
1055
calories per serving
2 g Fat34 g Protein205 g Carbs29 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    34g
  • Carbs
    205g
  • Fiber
    29g

MacroNutrients

  • Carbs
    205g
  • Protein
    34g
  • Fiber
    29g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    9mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    114mg
  • Manganese
    6mg
  • Phosphorus
    357mg
  • Selenium
    33mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-5