Ingredients for Step-By-Step Cheese Souffle Recipe
5 gram Butter, Softened
1/4 cup Dried breadcrumbs
7.50 gram Butter, extra
0.06 cup Plain flour
0.31 cup Milk
1/2 cup Coarsely grated vintage cheddar
1/2 teaspoon Mustard
0.06 teaspoon Cayenne pepper
Nutrition value
499
calories per serving
21 g Fat30 g Protein44 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
30g
Carbs
44g
Fiber
3g
MacroNutrients
Carbs
44g
Protein
30g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
879mg
Iron
3mg
Vitamin A
177mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
599mg
Selenium
26mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment