Ingredients for Step-By-Step Basic Bread Dough Recipe
225 gram Plain bread flour
1/2 tablespoon Dried yeast
1 teaspoon Caster sugar
1/4 teaspoon Salt
125 milliliter Warm Milk
Nutrition value
1087
calories per serving
30 g Fat32 g Protein167 g Carbs8 g FiberOther
Current Totals
Fat
30g
Protein
32g
Carbs
167g
Fiber
8g
MacroNutrients
Carbs
167g
Protein
32g
Fiber
8g
Fats
Fat
30g
Vitamins & Minerals
Calcium
211mg
Iron
9mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
393mg
Selenium
87mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment