Steamed Winter Vegetables Recipe
Recipe By Taste Of Home
Potatoes, parsnips, carrots, brussels sprouts and turnips star in this colorful side dish from Marilyn Leedom of Appleton, Wisconsin. A dash of horseradish and dill perk up this vegetable assortment that makes an appealing partner to any winter entree.
3.5
16 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Winter Vegetables Recipe
- 0.17 pound Small red potatoes, cut into 1 inch chunks
- 0.08 pound Brussels sprouts, halved
- 0.33 inch Medium parsnips, peeled and cut into 1/2 chunks
- 0.17 inch Small turnip, peeled and cut into 1/2 chunks
- 0.33 inch Small carrots, cut into 1/4 to 1/2 slices
- 3/4 teaspoon Butter
- 1/4 teaspoon Snipped fresh dill
- 1/4 teaspoon White Vinegar
- 1/4 teaspoon Prepared horseradish, drained
- 1/25 teaspoon Salt
Nutrition
value
value
73
calories per serving
< 1 g Fat3 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home