Chinese Steamed Whole Fish with Preserved Radish Recipe

Recipe By Slurrp

Chinese Steamed Whole Fish with Preserved Radish is a classic dish in Chinese cuisine. The fish is steamed to perfection, resulting in tender and flavorful meat. The preserved radish adds a unique umami flavor and a hint of sweetness to the dish. This dish is not only delicious but also healthy, as it is low in fat and high in protein. It is often served as a main course in Chinese banquets or enjoyed with steamed rice for a satisfying meal.

4.7
19 Rating -
Rate
Non Vegdiet
24minstotal
10minsPrep
14minsCook
24m.total
10m.Prep
14m.Cook
Chinese Steamed Whole Fish with Preserved Radish
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ingredients serve

Ingredients for Chinese Steamed Whole Fish with Preserved Radish Recipe

  • 0.31 pound Whole Fish, About
  • 1/4 tablespoon Salt
  • 0.06 cup Preserved Radish, Finely Chopped
  • 1/2 tablespoon Chopped Scallions, For Garnish
  • 1/2 tablespoon Chopped Cilantro, For Garnish

Directions: Chinese Steamed Whole Fish With Preserved Radish Recipe

Cooking Directions

  • STEP 1.Clean the whole fish and pat it dry with paper towels.
  • STEP 2.Rub the fish with salt and let it sit for 10 minutes to remove any fishy smell.
  • STEP 3.Place the fish on a heatproof plate and top it with preserved radish.
  • STEP 4.Steam the fish over high heat for about 10-15 minutes, or until the fish is cooked through.
  • STEP 5.Garnish with chopped scallions and cilantro before serving.

Cooking Tips

  • Choose a fresh whole fish for the best flavor and texture.
  • Make sure to remove any scales and innards before cooking.
  • You can use any type of preserved radish, such as salted or sweetened, depending on your preference.
  • Adjust the steaming time based on the size and thickness of the fish.
  • Serve the dish immediately to enjoy the best taste and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish gently in a steamer or microwave before serving.
  • Serve the steamed fish with steamed rice and a side of vegetables for a complete meal.
Nutrition
value
153
calories per serving
5 g Fat6 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    4mg
  • Vitamin A
    1387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp