Steamed Whole Fish With Ginger Sauce Recipe

Recipe By Kitchen Nine

4.7
20 Rating -
Rate
30minstotal
30m.total
Steamed Whole Fish With Ginger Sauce
plan
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ingredients serve

Ingredients for Steamed Whole Fish With Ginger Sauce Recipe

  • 1/4 Medium Carrot
  • 1/4 stick Celery
  • 1/4 Small red pepper
  • 1/4 Small green pepper
  • 1 Small whole white fish
  • 1/4 tablespoon Oil
  • As required Ginger sauce
  • 1/4 tablespoon Grated fresh ginger
  • 1/2 tablespoon Mirin
  • 1/4 tablespoon Light soy sauce
  • 1/2 tablespoon Dry sherry
  • 1/2 teaspoon Cornflour
  • 62.50 milliliter Water
Nutrition
value
54
calories per serving
4 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    668mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine