Steamed Walleye With Tatsoi, Ginger, And Scallions Recipe

Recipe By Slurrp

Steamed Walleye with Tatsoi, Ginger, and Scallions is a light and flavorful dish that showcases the delicate taste of walleye. The fish is steamed to perfection, resulting in a moist and tender texture. The tatsoi adds a hint of bitterness, while the ginger and scallions provide a refreshing and aromatic flavor. This dish is not only delicious but also healthy, making it a perfect choice for a light and nutritious meal.

4.8
29 Rating -
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30minstotal
30m.total
Steamed Walleye With Tatsoi, Ginger, And Scallions
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Ingredients for Steamed Walleye With Tatsoi, Ginger, And Scallions Recipe

  • 2 Walleye Fillets
  • As required Salt And Pepper, To Taste
  • 1/2 bunch Tatsoi, Washed And Trimmed
  • 1/2 inch Ginger, Peeled And Julienned
  • 1 Scallions, Thinly Sliced

Directions: Steamed Walleye With Tatsoi, Ginger, And Scallions Recipe

Cooking Directions

  • STEP 1.Prepare the steamer by filling it with water and bringing it to a boil.
  • STEP 2.Season the walleye fillets with salt and pepper, then place them on a heatproof plate.
  • STEP 3.Arrange the tatsoi, ginger, and scallions on top of the fish fillets.
  • STEP 4.Place the plate in the steamer and cover it with a lid. Steam for about 8-10 minutes, or until the fish is cooked through.
  • STEP 5.Carefully remove the plate from the steamer and transfer the fish and vegetables to a serving dish.
  • STEP 6.Serve the steamed walleye with tatsoi, ginger, and scallions hot, and enjoy!

Cooking Tips

  • Make sure to choose fresh walleye fillets for the best flavor and texture.
  • You can substitute tatsoi with other leafy greens like bok choy or spinach if desired.
  • Garnish the dish with a drizzle of soy sauce or a squeeze of lemon juice for added flavor.
  • Serve the steamed walleye with steamed rice or noodles for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a steamer or microwave until heated through.
  • Serve the reheated walleye with fresh greens and a side of steamed rice for a quick and delicious meal.
Nutrition
value
168
calories per serving
3 g Fat19 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    19g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    3mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp