Steamed Walleye with Tatsoi, Ginger, and Scallions is a light and flavorful dish that showcases the delicate taste of walleye. The fish is steamed to perfection, resulting in a moist and tender texture. The tatsoi adds a hint of bitterness, while the ginger and scallions provide a refreshing and aromatic flavor. This dish is not only delicious but also healthy, making it a perfect choice for a light and nutritious meal.