Baked Venison Pudding Recipe
Recipe By Great British Chefs
This baked venison pudding recipe is the ultimate in wintry comfort food, packed with flavour from this fabulous game meat, mushrooms and celeriac.
5
12 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Venison Pudding Recipe
- 125 gram Venison
- 50 milliliter Red wine
- 1/2 Rashers of smoked streaky bacon
- 1/4 Onion
- 1/2 Garlic Cloves
- 25 gram Chestnut mushrooms
- 87.50 milliliter Veal stock
- 1/4 Bouquet garni
- 1/4 Small celeriac
- 1/4 teaspoon Cornflour
- As required Olive oil
- As required Flaky sea salt
- As required Black pepper
- 62.50 gram Plain flour
- 2 gram Fine sea salt
- 31.25 gram Suet
- 125 gram Venison
- As required Flaky sea salt
- As required Black pepper
- As required Olive oil
- 5 milliliter Red wine
- 1/2 Garlic Cloves
- 1/2 Rashers of smoked streaky bacon
- 1/4 Onion
- 25 gram Chestnut mushrooms
- 87.50 milliliter Veal stock
- 45 milliliter Red wine
- 1/4 Bouquet garni
- 1/4 Small celeriac
- 1/4 teaspoon Cornflour
- 31.25 gram Suet
- 62.50 gram Plain flour
Nutrition
value
value
307
calories per serving
4 g Fat25 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein25g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein25g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B122mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus255mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs