Ingredients for Steamed Veggies With Curd Dip Recipe
0.33 cup cauliflower florets
0.33 cup Potatoes
0.17 cup Carrot
0.17 cup Peas
0.17 cup paneer cubes
As required Salt
0.17 teaspoon black pepper powder
0.33 teaspoon chaat masala
0.33 tablespoon Lemon juice
As required For dip
0.33 cup thick curd
0.33 cup coriander leaves
0.67 tablespoon Mint leaves
1.67-2 garlic cloves
0.33 inch Ginger
0.33 green chilli
0.08 teaspoon cumin seeds
As required Salt
Nutrition value
220
calories per serving
6 g Fat13 g Protein27 g Carbs10 g FiberOther
Current Totals
Fat
6g
Protein
13g
Carbs
27g
Fiber
10g
MacroNutrients
Carbs
27g
Protein
13g
Fiber
10g
Fats
Fat
6g
Vitamins & Minerals
Calcium
338mg
Iron
5mg
Vitamin A
2625mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
< 1mcg
Vitamin C
65mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
125mg
Manganese
4mg
Phosphorus
219mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment