Steamed Vegetables With Flavoured Butters Recipe

Recipe By Jamie Oliver

Keep these easy flavoured butter recipes handy to perk up your favourite greens and veggies.

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13 Rating -
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20minstotal
20m.total
Steamed Vegetables With Flavoured Butters
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ingredients serve

Ingredients for Steamed Vegetables With Flavoured Butters Recipe

  • 0.17 pinch Cumin seeds
  • 0.17 tablespoon Fresh thyme , leaves picked
  • 10 gram Unsalted butter , softened
  • 75 gram Carrots , cut into thick strips
  • As required For the broccoli
  • 0.08 tablespoon Chopped Fresh Rosemary
  • 1/2 Anchovy fillets , finely chopped
  • 10 gram Unsalted butter , softened
  • 58.33 gram Broccoli , cut into florets
  • As required For the mangetout
  • 0.17 tablespoon 1/2 lemon , finely grated zest of, plus juice
  • 10 gram Unsalted butter , softened
  • 58.33 gram Mangetout , trimmed
  • As required For the turnips
  • 0.17 Clove garlic , chopped
  • 0.08 Red chilli , deseeded and finely chopped
  • 0.33 Sun dried tomatoes in oil , drained and finely chopped
  • 10 gram Unsalted butter , softened
  • 83.33 gram Baby turnips , quartered if large
  • As required For the carrots
  • 0.17 pinch Sugar
Nutrition
value
116
calories per serving
2 g Fat7 g Protein16 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    16g
  • Fiber
    12g

MacroNutrients

  • Carbs
    16g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    6mg
  • Vitamin A
    2753mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jamie Oliver