Ingredients for Steamed Vegetables With Flavoured Butters Recipe
0.17 pinch Cumin seeds
0.17 tablespoon Fresh thyme , leaves picked
10 gram Unsalted butter , softened
75 gram Carrots , cut into thick strips
As required For the broccoli
0.08 tablespoon Chopped Fresh Rosemary
1/2 Anchovy fillets , finely chopped
10 gram Unsalted butter , softened
58.33 gram Broccoli , cut into florets
As required For the mangetout
0.17 tablespoon 1/2 lemon , finely grated zest of, plus juice
10 gram Unsalted butter , softened
58.33 gram Mangetout , trimmed
As required For the turnips
0.17 Clove garlic , chopped
0.08 Red chilli , deseeded and finely chopped
0.33 Sun dried tomatoes in oil , drained and finely chopped
10 gram Unsalted butter , softened
83.33 gram Baby turnips , quartered if large
As required For the carrots
0.17 pinch Sugar
Nutrition value
116
calories per serving
2 g Fat7 g Protein16 g Carbs12 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
16g
Fiber
12g
MacroNutrients
Carbs
16g
Protein
7g
Fiber
12g
Fats
Fat
2g
Vitamins & Minerals
Calcium
237mg
Iron
6mg
Vitamin A
2753mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment