Steamed Soy And Ginger Snapper With Greens Recipe
Recipe By Taste
Ready in just 25 minutes this ish dish is full of flavour with steamed soy and ginger snapper.
4.1
10 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Steamed Soy And Ginger Snapper With Greens Recipe
- 130 gram 4 boneless snapper fillets
- 4 centimeter Piece fresh ginger, peeled, cut into matchsticks
- 1/4 cup Chinese rice wine
- 0.33 cup Massel vegetable liquid stock
- 2 bunch Baby choy sum, trimmed
- 1/4 cup Salt reduced soy sauce
- 1.50 teaspoon Caster sugar
- 1/2 teaspoon Sesame oil
- 1 tablespoon Peanut oil
- 1 tablespoon Lemon juice
- 1 Long green chilli, sliced
- As required Steamed jasmine rice, to serve
- As required Toasted sesame seeds, to serve
Nutrition
value
value
141
calories per serving
5 g Fat10 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein10g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium204mg
- Iron6mg
- Vitamin A3063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B623mg
- Vitamin B9575mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste