Ingredients for Steamed Seafood Fillets With White Wine Sauce Recipe
2 filets medium size
0.33 cup chopped fresh parsley
As required Salt
As required Fresh Ground Pepper
As required For the white wine sauce
2 tablespoon margarine
1/2 cup sliced mushrooms
0.17 cup finely sliced shallots
0.33 cup dry white wine
0.83 cup fish or chicken broth
As required Salt
0.08 teaspoon freshly ground white pepper
1.33 tablespoon All purpose flour
0.67 cup Heavy cream
0.33 tablespoon Fresh lemon juice
Nutrition value
436
calories per serving
16 g Fat20 g Protein36 g Carbs31 g FiberOther
Current Totals
Fat
16g
Protein
20g
Carbs
36g
Fiber
31g
MacroNutrients
Carbs
36g
Protein
20g
Fiber
31g
Fats
Fat
16g
Vitamins & Minerals
Calcium
188mg
Iron
10mg
Vitamin A
1358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
< 1mg
Copper
3mcg
Magnesium
133mg
Manganese
1mg
Phosphorus
609mg
Selenium
5mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment