Ingredients for Steamed Sea Bream With Spring Onion And Ginger Recipe
75 gram 2 bream fillets
1 tablespoon Light soy sauce
1/2 teaspoon Sesame oil
1/4 teaspoon Caster sugar
1/2 tablespoon Rice vinegar
1.50 centimeter Piece ginger, finely shredded
1/2 Each long red chilli, seeds removed, thinly sliced
1/2 Long green chilli, seeds removed, thinly sliced
3 Spring onions, finely shredded
As required Coriander leaves, to serve
Nutrition value
192
calories per serving
3 g Fat9 g Protein40 g Carbs12 g FiberOther
Current Totals
Fat
3g
Protein
9g
Carbs
40g
Fiber
12g
MacroNutrients
Carbs
40g
Protein
9g
Fiber
12g
Fats
Fat
3g
Vitamins & Minerals
Calcium
366mg
Iron
7mg
Vitamin A
230mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
287mcg
Vitamin B12
< 1mcg
Vitamin C
84mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment