Steamed Scallops With Chinese Pickled Vegetables Recipe

Name: Steamed Scallops With Chinese Pickled Vegetables Recipe
Total time: 35 min
Yield: 6
Cuisine: Chinese

Recipe By Taste

4.1

26 Rating -

Rate

35minstotal

25minsPrep

10minsCook

35m.total

25m.Prep

10m.Cook

Steamed Scallops With Chinese Pickled Vegetables

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Recipe Video

Step by step video of how to make Steamed Scallops With Chinese Pickled Vegetables

ingredients serves

serves6

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Ingredients for Steamed Scallops With Chinese Pickled Vegetables Recipe

1/2 teaspoon Sesame oil
1 tablespoon Peanut oil
1 tablespoon Grated ginger
2 Garlic Cloves, Finely Chopped
1 Small red chilli, seeds removed, finely chopped
0.33 cup Soy sauce
24 Scallops in the 0. 5 shell
As required Coriander leaves, to serve
100 milliliter Rice vinegar
2 tablespoon Caster sugar
1/2 Red Onion, Thinly Sliced
1 Carrot, cut into matchsticks

Nutrition
value

123

calories per serving

4 g Fat2 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
32mg
Iron
2mg
Vitamin A
446mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste