Steamed Salmon Kabobs Recipe
Recipe By Taste Of Home
Guests will savor every bite of these tangy and colorful appetizer kabobs, from Kristen Strocchia of Lake Ariel, Pennsylvania. Make sure to have copies of the recipe on hand!.
3.9
17 Rating -
Rate
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Salmon Kabobs Recipe
- 1.50 tablespoon Lemon juice
- 1 tablespoon Olive oil
- 1/2 tablespoon Minced Fresh Parsley
- 1/2 teaspoon Pepper
- 0.13 teaspoon Salt
- 1/2 bunch Broccoli, cut into 1 inch pieces
- 1/2 Large red onion, halved and cut into wedges
- 1/2 pound Salmon fillets, skin removed and cut into 1 inch cubes
- 1/2 Whole garlic bulb, separated and peeled
- 1/2 inch Large yellow summer squash, cut into 1 pieces
Nutrition
value
value
623
calories per serving
39 g Fat53 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat39g
- Protein53g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein53g
- Fiber5g
Fats
- Fat39g
Vitamins & Minerals
- Calcium150mg
- Iron5mg
- Vitamin A740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6341mg
- Vitamin B92713mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium141mg
- Manganese< 1mg
- Phosphorus582mg
- Selenium90mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home