Steamed rose buns, also known as mantou, are a popular Chinese steamed bread. These buns are soft, fluffy, and have a beautiful rose shape. They are made with a simple dough consisting of flour, yeast, sugar, and water. The dough is shaped into small balls and then rolled out into thin circles. The circles are then folded and rolled into a spiral shape, resembling a rose. Steamed rose buns are a versatile bread that can be enjoyed on their own or used as a base for various fillings and spreads.