Steamed rose buns Recipe

Recipe By Slurrp

Steamed rose buns, also known as mantou, are a popular Chinese steamed bread. These buns are soft, fluffy, and have a beautiful rose shape. They are made with a simple dough consisting of flour, yeast, sugar, and water. The dough is shaped into small balls and then rolled out into thin circles. The circles are then folded and rolled into a spiral shape, resembling a rose. Steamed rose buns are a versatile bread that can be enjoyed on their own or used as a base for various fillings and spreads.

3.7
10 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 30minsPrep
15minsCook
1hr 45m.total
1hr 30m.Prep
15m.Cook
Steamed rose buns
plan
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ingredients serve

Ingredients for Steamed rose buns Recipe

  • 0.67 cup All Purpose Flour
  • 0.33 teaspoon Instant Yeast
  • 0.67 tablespoon Sugar
  • 0.33 cup Warm Water
  • pinch Pinch Of Salt
  • 0.33 teaspoon Oil

Directions: Steamed Rose Buns Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, yeast, sugar, and water.
  • STEP 2.Knead the dough until it is smooth and elastic.
  • STEP 3.Cover the dough and let it rise for about 1 hour or until it doubles in size.
  • STEP 4.Punch down the dough to release any air bubbles.
  • STEP 5.Divide the dough into small portions and shape them into balls.
  • STEP 6.Roll out each ball into a thin circle.
  • STEP 7.Fold the circle in half and roll it into a spiral shape, resembling a rose.
  • STEP 8.Place the rose buns on a steamer tray lined with parchment paper.
  • STEP 9.Steam the buns for 10-12 minutes or until they are cooked through and fluffy.
  • STEP 10.Remove the steamed rose buns from the steamer and let them cool slightly before serving.

Cooking Tips

  • Make sure the yeast is fresh and active for the dough to rise properly.
  • You can add a pinch of salt or a teaspoon of oil to enhance the flavor of the buns.
  • To make the buns sweeter, increase the amount of sugar in the dough.
  • Serve the steamed rose buns warm for the best taste and texture.

Storage and Serving

  • Leftover steamed rose buns can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat the buns in a steamer or microwave before serving.
  • Serve the steamed rose buns on their own or use them as a base for various fillings and spreads.
Nutrition
value
68
calories per serving
4 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp