Steamed Rolled Chicken With Soy Sesame Sauce Recipe

Name: Steamed Rolled Chicken With Soy Sesame Sauce Recipe
Total time: 35 min
Yield: 2
Cuisine: Japanese

Recipe By RecipeTin Japan

Chicken fillets are rolled with shallots (scallions) inside, then steamed. Steamed rolled chicken is made in a very simple way but the soy-flavoured sesame sauce makes this dish so delicious. The instructions are long but that's because i try to explain in detail how to roll the chicken. The actual time to roll it is very quick.

4.7

30 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Steamed Rolled Chicken With Soy Sesame Sauce

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Ingredients for Steamed Rolled Chicken With Soy Sesame Sauce Recipe

1 Boneless whole chicken leg/chicken quarter
1.50-2 Shallots, roots removed
As required Salt and pepper
10 centimeter 6 long cooking strings
15 centimeter 2 sheets of baking paper cut long
1 tablespoon White sesame
1 tablespoon Each soy sauce, rice vinegar
1 tablespoon Dashi stock
1/2 tablespoon Sake
1/2 teaspoon Sugar
1/2 Small fresh chilli, finely chopped
1/4 teaspoon Sesame oil
As required Chilli threads
As required Shredded vegetable salad

Nutrition
value

135

calories per serving

7 g Fat4 g Protein14 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
14g
Fiber
3g

MacroNutrients

Carbs
14g
Protein
4g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
247mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By RecipeTin Japan