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Steamed Rhubarb Pudding Recipe

Recipe By Good To Know

Tender, juicy rhubarb encased a light suet-wonderful served hot with custard. This recipe is an updated version of a dish in the march 1942 issue of woman's weekly.

4.7
11 Rating -
Rate
Vegdiet
2hr 50minstotal
25minsPrep
2hr 30minsCook
2hr 50m.total
25m.Prep
2hr 30m.Cook
Steamed Rhubarb Pudding
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Ingredients for Steamed Rhubarb Pudding Recipe

  • 41.67 gram Self raising flour
  • 20.83 gram Suet
  • pinch Pinch of salt
  • 83.33 gram Rhubarb, washed and cut into thumb sized pieces
  • 0.33 tablespoon Demerara sugar
Nutrition
value
40
calories per serving
1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    0mg
  • Phosphorus
    15mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know