Ingredients for Steamed ragi vercimelli upma Recipe
0.33 Small pack of Ragi Vercimelli
0.67 salt As per taste
1 Sliced green chillles
1.37 Sliced onion
1.67 Grated coconut
2 oil for tempering
2.33 Musterd seeds and channa dal for tempering
Nutrition value
52
calories per serving
< 1 g Fat4 g Protein6 g Carbs11 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
6g
Fiber
11g
MacroNutrients
Carbs
6g
Protein
4g
Fiber
11g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
66mg
Iron
6mg
Vitamin A
1416mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
135mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment