This is a tasty and delicioius non-vegeterian meal served with ghee rice or rice roti. It is indeed a substitue for chicken and healthy too as it has low cholestrol content. It can be served with rotis, naan, appam.
Ingredients for Steamed quail in gravy(malabar style) Recipe
1 No.s Kaada/Quail
1 teaspoon ginger garlic paste
1.50 Green chilly
1 teaspoon Kasmiri red chilly powder
1/2 teaspoon pepper powder
0.13 teaspoon turmeric Powder
1/4 teaspoon Garam Masala
1/2 teaspoon Lemon juice
As required Salt
1 tablespoon Water
1 tablespoon Oil
0.13 cup dal
2 onion medium
1.50 tomato small
1/4 cup Coconut
1/4 teaspoon cumin seeds
1 ChIily whole round
As required curry leaves
Nutrition value
414
calories per serving
31 g Fat11 g Protein20 g Carbs25 g FiberOther
Current Totals
Fat
31g
Protein
11g
Carbs
20g
Fiber
25g
MacroNutrients
Carbs
20g
Protein
11g
Fiber
25g
Fats
Fat
31g
Vitamins & Minerals
Calcium
134mg
Iron
11mg
Vitamin A
4157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
231mcg
Vitamin B12
0mcg
Vitamin C
146mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
259mg
Manganese
1mg
Phosphorus
175mg
Selenium
16mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment