Steamed quail in gravy(malabar style) Recipe

Recipe By Better Butter

This is a tasty and delicioius non-vegeterian meal served with ghee rice or rice roti. It is indeed a substitue for chicken and healthy too as it has low cholestrol content. It can be served with rotis, naan, appam.

4.2
29 Rating -
Rate
Vegdiet
2hr 40minstotal
2hr Prep
40minsCook
2hr 40m.total
2hr Prep
40m.Cook
Steamed quail in gravy(malabar style)
plan
Bookmark

ingredients serve

Ingredients for Steamed quail in gravy(malabar style) Recipe

  • 1 No.s Kaada/Quail
  • 1 teaspoon ginger garlic paste
  • 1.50 Green chilly
  • 1 teaspoon Kasmiri red chilly powder
  • 1/2 teaspoon pepper powder
  • 0.13 teaspoon turmeric Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 teaspoon Lemon juice
  • As required Salt
  • 1 tablespoon Water
  • 1 tablespoon Oil
  • 0.13 cup dal
  • 2 onion medium
  • 1.50 tomato small
  • 1/4 cup Coconut
  • 1/4 teaspoon cumin seeds
  • 1 ChIily whole round
  • As required curry leaves
Nutrition
value
414
calories per serving
31 g Fat11 g Protein20 g Carbs25 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    11g
  • Carbs
    20g
  • Fiber
    25g

MacroNutrients

  • Carbs
    20g
  • Protein
    11g
  • Fiber
    25g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    11mg
  • Vitamin A
    4157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    146mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    259mg
  • Manganese
    1mg
  • Phosphorus
    175mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter