Steamed Pork Ribs Recipe

Recipe By Slurrp

Steamed Pork Ribs is a classic Chinese dish that is tender, flavorful, and easy to make. The pork ribs are marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, then steamed until they are juicy and tender. The dish is often served with steamed rice and a side of vegetables. Steaming the pork ribs helps to retain their natural flavors and juices, resulting in a delicious and healthy dish that is perfect for any occasion.

4.7
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
30minsCook
1hr 20m.total
40m.Prep
30m.Cook
Steamed Pork Ribs
plan
Bookmark

ingredients serve

Ingredients for Steamed Pork Ribs Recipe

  • 125 gram Pork Ribs
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 tablespoon Chinese Rice Wine Or Shaoxing Wine
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Minced Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • as per your need Chopped Spring Onions For Garnish

Directions: Steamed Pork Ribs Recipe

Cooking Directions

  • STEP 1.Marinate the pork ribs in a mixture of soy sauce, ginger, garlic, and other seasonings for at least 1 hour.
  • STEP 2.Place the marinated pork ribs in a steamer and steam for about 30-40 minutes, or until they are cooked through and tender.
  • STEP 3.Remove the steamed pork ribs from the steamer and garnish with chopped spring onions.
  • STEP 4.Serve the Steamed Pork Ribs hot with steamed rice and a side of vegetables.

Cooking Tips

  • You can add a splash of Chinese rice wine or Shaoxing wine to the marinade for extra flavor.
  • Make sure to check the water level in the steamer during cooking and add more water if necessary.
  • You can also add some sliced chili or chili oil for a spicy kick.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steamed pork ribs in a steamer or microwave until heated through.
  • Serve the Steamed Pork Ribs with steamed rice and a side of stir-fried vegetables or a fresh salad.
Nutrition
value
48
calories per serving
1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp