Steamed Pork Dumplings With Ginger Sauce Recipe

Recipe By Kitchen Nine

5
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Steamed Pork Dumplings With Ginger Sauce
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ingredients serve

Ingredients for Steamed Pork Dumplings With Ginger Sauce Recipe

  • 0.17 cup Dried Shiitake Mushrooms
  • 66.67 gram Minced pork
  • 0.33 Spring onions, thinly sliced
  • 0.33 tablespoon Chopped fresh garlic chives
  • 0.17 tablespoon Finely Grated Fresh Ginger
  • 0.33 Cloves Garlic, Crushed
  • 1/25 teaspoon Chinese Five Spice
  • 0.92 tablespoon Hoisin Sauce
  • 0.92 tablespoon Sesame oil
  • 0.17 Small red chilli, finely diced
  • 0.17 Egg, Lightly Beaten
  • As required Salt And Pepper To Taste
  • 8 Gow gee wrappers
  • 0.17 Egg white, lightly beaten
  • As required Extra thinly sliced spring onions to garnish
  • As required Ginger sauce
  • 0.33 tablespoon Soy sauce
  • 0.33 tablespoon Sesame oil
  • 0.33 tablespoon Dry sherry
Nutrition
value
259
calories per serving
14 g Fat18 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    346mg
  • Iron
    5mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    109mg
  • Manganese
    1mg
  • Phosphorus
    253mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine